Monday, 30 April 2012

William Davis: The Dangers of Wheat



Dr. William Davis, cardiologist and seeker-of-truth in health exposes "healthy whole grains" for the incredibly destructive genetic monsters they've become. Over 80% of the people he meets today are pre-diabetic or diabetic. In an effort to reduce blood sugar, he asked patients to remove all wheat products from their diet based on the simple fact that foods made of wheat flour raise blood sugar higher than nearly all other foods, regardless if the wheat is organic, multi-grain, whole grain or sprouted. The results were positively drastic. Dr. Davis will discuss the benefits of going wheat free. We'll cover genetic changes of wheat verses ancient grains. He explains how modern wheat is an opiate and appetite stimulant. William also breaks down the internal components of wheat and how they interact with the body in negative ways linked to a slew of health problems. He also explains the great lie of gluten free bread. Why aren't doctors giving this important research any attention?



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2 comments:

  1. Truth B Told9 May 2012 at 12:57

    Hey well in the NTDF wheat and diabetes will be the least of your worries. You will be far more concerned with where your next meal will be coming from and if you and your loved ones will be able to avoid being rounded up and "detained" in a federal concentration camp. Priorities?

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  2. Nalliah Thayabharan17 June 2012 at 13:47

    Wheat raises blood sugar higher than most of the other foods. 4 slices of whole wheat bread raise blood sugar higher than 12 teaspoons of sugar. That’s a simple fact as per the table of glycemic index.
    Almost all wheat in USA is from a dwarf strain, which produces a far greater yield but has contributed to the current obesity epidemic.

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