William Davis: The Dangers of Wheat

Dr. William Davis, cardiologist and seeker-of-truth in health exposes "healthy whole grains" for the incredibly destructive genetic monsters they've become. Over 80% of the people he meets today are pre-diabetic or diabetic. In an effort to reduce blood sugar, he asked patients to remove all wheat products from their diet based on the simple fact that foods made of wheat flour raise blood sugar higher than nearly all other foods, regardless if the wheat is organic, multi-grain, whole grain or sprouted. The results were positively drastic. Dr. Davis will discuss the benefits of going wheat free. We'll cover genetic changes of wheat verses ancient grains. He explains how modern wheat is an opiate and appetite stimulant. William also breaks down the internal components of wheat and how they interact with the body in negative ways linked to a slew of health problems. He also explains the great lie of gluten free bread. Why aren't doctors giving this important research any attention?

Wheat Belly Interview with Dr. William Davis

Dr. William Davis, author of NY Times best seller "Wheat Belly", talks to Gluten Free School host Jennifer Fugo about the dangers of wheat & gluten in the American diet. Plus, you'll learn about the massive long-term repercussions of consuming wheat & gluten.

Money As Debt III (2012)

What are the problems with our current money system? Part 1 of Money as Debt III - Evolution Beyond Money, takes a critical look at the fundamentals of today's money system, conceptually and in terms of its design arithmetic. Chapters: Hard Money; Debts & Promises; Fundamental Questions; Money as a Single Uniform Commodity.